Co-owners of Rasel Catering Chris Loh (left) and Alan Tan opened two restaurants in 2003 and found out soon after that running restaurants was a different ball game from catering. The fact that it was the year Sars struck didn't help either.
PHOTO: PURPLE SAGE
RASEL Catering generates millions in turnover these days, but it has had its share of bad bets and low periods. In 2003, the homegrown caterer tried its hand at operating restaurants and opened two outlets.
The co-owners, Alan Tan and Chris Loh, found out soon after that running...