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Bonding with diners through quality food and service

"We strongly believe if we take care of our staff, they will in return take care of our customers," says Jumbo CEO Ang Kiam Meng.

OFTEN cited as one of the must-go places for locals and tourists alike for its chilli crab, Jumbo Group has grown from its humble beginnings in East Coast Park to being one of Singapore's most recognisable brands. Since its inception, Jumbo has evolved steadily, turning the company into one of...

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