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Collin's savours success with affordable Western dishes

Homegrown brand grew out of chef Collin Ho's passion for carving out his own F&B niche

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The Common Grill, which is also managed by Collin's, allows diners to mix and match mains and side dishes.

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"Hard work pays off, so always be hardworking. You cannot be contented or someone else will chase you out. You have got to work hard." - Entrepreneur Collin Ho on building his Collin's brand from scratch

FANCY quality Western food but not keen to pay exorbitant prices? Then head for the restaurants and outlets operated by Collin's, a homegrown F&B brand.

It all began in 2011 when Collin Ho took a small loan and opened his first owner-operated Western food stall, in the most unlikely...