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Margin squeeze puts F&B players in a spot over food delivery demand

Home delivery bumps up sales but brings additional costs; while some F&B operators are holding back, more and more are forced to pass on costs

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At Kam's Roast, 30 per cent of sales still come through food delivery.

Singapore

FOOD delivery looks set to become a more permanent source of revenue for food and beverage (F&B) firms in Singapore, but its related costs are also increasing firms' overall operating costs, putting them in a conundrum.

As a result, some operators are already passing...

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