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Margin squeeze puts F&B players in a spot over food delivery demand

Home delivery bumps up sales but brings additional costs; while some F&B operators are holding back, more and more are forced to pass on costs

At Kam's Roast, 30 per cent of sales still come through food delivery.


FOOD delivery looks set to become a more permanent source of revenue for food and beverage (F&B) firms in Singapore, but its related costs are also increasing firms' overall operating costs, putting them in a conundrum.

As a result, some operators are already passing...

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