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Meat the professionals

Indoguna started life as a premium meats purveyor in 1993, but has gone beyond B2B to now also reach out to the consumer market

Customers, accompanied by Indoguna's managing director Helene Raudaschl (second from right), during a production facility tour that sheds light on how food quality and safety are ensured in Indoguna's products.

THE Indoguna story began in 1993 as a purveyor of premium meats to hotels and restaurants. Its customers include high-end supermarkets and hotels such as Dairy Farm Group, Marina Bay Sands and Grand Hyatt Singapore.

Over the decades, it has expanded to include an assortment of premium...

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