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Meat the professionals

Indoguna started life as a premium meats purveyor in 1993, but has gone beyond B2B to now also reach out to the consumer market

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Customers, accompanied by Indoguna's managing director Helene Raudaschl (second from right), during a production facility tour that sheds light on how food quality and safety are ensured in Indoguna's products.

THE Indoguna story began in 1993 as a purveyor of premium meats to hotels and restaurants. Its customers include high-end supermarkets and hotels such as Dairy Farm Group, Marina Bay Sands and Grand Hyatt Singapore.

Over the decades, it has expanded to include an assortment of premium...

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