Taking the F&B route and sticking with it

Tue, Oct 16, 2018 - 5:50 AM
5 -min read
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ASK Tan Hock Soon what the toughest part about being his own boss is in the food and beverage (F&B) industry, and he will tell you that his job is not glamorous at all.

"In F&B, it's long hours. Your body must be able to get used to standing about 10 to 12 hours. Everything is...

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