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Traditional F&B businesses, disruptive startups get together

DBS event addresses key trends in food and beverage sector

Joyce Tee, DBS's head of SME banking, finding out more about the omelette-making robot at the Kurve Automation booth.


IMPECCABLE robot-cooked omelettes, exotic vending-machine cuisines and freshly-roasted specialty coffee beans ordered online were on the menu at the second edition of DBS's flagship event "Disrupt @ the Bay" on Friday.

First launched in 2015, this year's "F&B Disrupt...