Warm food with a warm heart

The Wok People's Alfred Chua is EY Entrepreneur of the Year for food and beverage.

FOR home-grown company The Wok People, the daily focus is on taking care of employees' "tummy" welfare by preparing healthy and palatable meals, which are then served by warm and friendly service staff.

As Singapore's leading institutional caterer creating happy dining experiences and satisfied tummies, the company takes a one-stop solution approach for the management of employee meals, which is its business.

The Wok People Pte Ltd started its journey in 2010 as a small company of 10 employees and one outlet, and has grown to the present staff strength of 450 and 50 outlets islandwide.

It manages staff cafeterias in a wide range of businesses from hospitality, manufacturing and shipbuilding to petrochemical...

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