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Carving their own niche

A leading role in a big brand name restaurant may seem like every F&B staffer's dream, but three food and beverage personalities tell Debbie Yong why they decided to ditch safe havens to go solo

Paul Longworth

Rhubarb le Restaurant

3 Duxton Hill

Opens in Aug

WHEN the time came for him to leave Au Petit Salut to strike out on his own, Paul Longworth picked an unusual partner: his boss.


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