You are here

Carving their own niche

A leading role in a big brand name restaurant may seem like every F&B staffer's dream, but three food and beverage personalities tell Debbie Yong why they decided to ditch safe havens to go solo

Paul Longworth

Rhubarb le Restaurant

3 Duxton Hill

Opens in Aug

WHEN the time came for him to leave Au Petit Salut to strike out on his own, Paul Longworth picked an unusual partner: his boss.

In

sentifi.com

Market voices on:

Powered by GET.comGetCom