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Chef of the century

Celebrity chefs may dominate the popularity stakes, but none can hold a candle to long-serving French icons Joel Robuchon and Alain Ducasse. The culinary luminaries talk to Jaime Ee about what drives them and why French food is not going out of style

RUMOURS of Joel Robuchon's demise have been greatly exaggerated. Restaurant Joel Robuchon, that is - the Singapore outpost of France's acclaimed "Chef of the Century" - where talk is rife of its imminent closure, hot on the heels of its compatriot Guy Savoy at Marina Bay Sands.

The man in...

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