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Curry favour

Indian cuisine is shaking off its traditional image and moving upward and on-trend with a crop of new openings that include a molecular-inspired restaurant by India's Gordon Ramsay. Debbie Yong charts the new direction of Indian fine dining in Singapore

WITH Jamaican jerk chicken to Japanese omakase fuelling the Singaporean appetite for global cuisine, it's no wonder that Indian cuisine has fallen off the radar despite its longstanding niche in the local dining scene.

But that could be set to change as Indian fine dining restaurants go...

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