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Food for thought

Global chefs give their take on what's in and what's out for the new year. By Debbie Yong and Jaime Ee

Alvin Leung

Bo Innovation, Hong Kong

"SPANISH and South American cuisine such as Peruvian cuisine has been quite a strong trend in Asia in the last two years. The poor economy in Europe is driving Spanish chefs to Asian cities such as Hong Kong,...

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