Too many gifts to buy and not sure where to start? Debbie Yong and Rachel Loi pick the brains of leading F&B professionals on their strategies for Christmas shopping and what they'll be giving foodie friends this year.
Sat, Dec 07, 2013 - 6:00 AM
Chef and owner of catering service
Preparazzi and Rakusaba, a pop-up ramen bar at The U Factory in Gillman Barracks
"I usually keep a look out for things throughout the year. If I see something nice or...