LT Low, a graduate from Le Cordon Bleu, is a qualified private chef and has 3 kitchens in his two-storey apartment. By Tay Suan Chiang
Sat, May 03, 2014 - 6:00 AM
THERE was a time when having both a wet and dry kitchen was a luxury for most homeowners. Now, they're pretty much commonplace. But what about three? LT Low isn't counting, but if the trend of having multiple cooking areas in your house catches on, he will have first mover advantage.