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Live to eat - healthily

Fast food junkies, don't use excuses such as poor cooking skills or a lack of healthy food choices to rationalise your eating habits. A range of options coming onstream could inspire you to put that Ramly burger down for good - or at least for the time being. BT Weekend explores a few of them

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INTEREST IN ASIAN-CENTRIC RAW FOOD Ms Loh and Ms Tan say that awareness of raw and living foods in Singapore is still quite low, but they've seen interest grow in the last two years. They explain that living food is food that's not overly-processed, and cooked between 45-75 degrees celsius (above)

Origins of Food

Institute of Nutrition @ One Farrer Park Hotel & Spa

1 Farrer Park Station Road

Tel 6363 0101

www.onefarrer.com

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