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Recipe for growth

Running an independent food business on a shoestring budget doesn't mean you have to give up your dreams of expansion. Five young F&B entrepreneurs who have recently done so offer tips on how to spread your wings smartly. By Debbie Yong

Seek unconventional spaces

Nong by Edible Gardens

People's Park Complex rooftop carpark

Pop-up store opens Jan 20 till end March,

while the permanent farm space will be ready by mid-year


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