A redesign of Singapore's property landscape
MORE green, more space, and a concerted effort to switch to a low-carbon future. Property developers are starting to build these needs into residential and commercial projects, as planners envision new uses of urban space. In Brunch in The Business Times Weekend, we find out how Singapore's property landscape is being redesigned.
Arthur Kiong is a man on a mission. The CEO of Far East Hospitality tells The Raffles Conversation how the pandemic has been a once-in-a-blue-moon opportunity for the company to make a shift in direction.
What is it like exactly to travel overseas now? Is it mostly smooth sailing on a Vaccinated Travel Lane trip, are there hiccups or roadblocks? Our intrepid traveller relates her recent experience from a trip to Germany, in Saturday Soapbox.
In Money Wisdom, Providend's Chris Tan tells why the firm is putting its money where its mouth is, in offering Singapore dollar share classes of the sustainability funds managed by its investment partner.
Meanwhile, Capital Group's Jeik Sohn shares why mindfulness, pacing and a long-term view keep him invested in running, in our Fit To Lead column.
At 65, Ong Bee Yan is an elderpreneur, model, social media influencer, grandmother, mother, wife. She shares her journey from struggling with her family history of dementia to her fully engaged life today, in Life & Culture.
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Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut