AGENDA

13:00 - 13:30

ARRIVAL & REGISTRATION

14:00 - 14:10

Welcome Address

50 years of business journalism meets 50 years of luxury in Asia.

SPEAKER:

Chen Huifen, Editor of The Business Times

14:10 - 14:55

OPENING PANEL: LUXURY’S NEXT CHAPTER

Changing expectations, brand relevance and Asia’s growing influence on the global luxury market.

14:55 - 15:40

PANEL: FROM OLD BUILDINGS TO NEW DESTINATIONS - THE BUSINESS OF PLACEMAKING

From old buildings to new destinations – how overlooked spaces can be reimagined to create cultural and commercial value.

PANELLISTS:

Wee Teng Wen, Managing Partner, Lo & Behold

Ashish Manchharam, Founder, Elevate Capital

Sandy Assakul, Co-Founder, Baan Trok Tua Ngork, Bangkok

15:40 - 16:25

PANEL: THE FUTURE OF THE ASIAN ART WORLD

Why the world’s major auction houses have stopped treating Asia as a stop on the circuit and are building permanent bases in the region.

PANELLISTS:

Jasmine Prasetio, Managing Director, South-east Asia, Sotheby’s

Moderator: Helmi Yusof, Dputy Lifestyle Editor, The Business Times

16:25 - 16:45

NETWORKING/COFFEE BREAK

16:45 - 17:30

PANEL: THE NEW MAP OF TRAVEL & HOSPITALITY IN ASIA

How hotels, gastronomy, architecture and design are shaping the future of luxury travel.

PANELLISTS

Loh Lik Peng, Founder, Unlisted Collection

Chan Soo Khian, Principal Architect, SCDA Architects

Moderator: Claressa Monteiro, Head of Audio, The Business Times

17:30 - 18:00

FIRESIDE CHAT: IN CONVERSATION WITH FRANCIS YEOH AND YEOH PEI XIEN

Legacy and reinvention: Francis Yeoh, chairman of YTL, and Yeoh Pei Xien, Vice-President of Strategy & Transformation, YTL Hotels, on navigating succession and reinventing a legacy.

18:00 - 18:10

CLOSING SURPRISE: CURATED WHISKY TASTING

Join La Maison Du Whisky ahead of their annual Whisky Live festival to taste The Mortlach 15-year-old Gordon & MacPhail Distillery Labels.

18:10 - 18:35

LIST INDUCTEE PRESENTATION

Formal unveiling of The BTLuxe Edit list of inductees.

18:35 - 19:00

CLOSING NETWORKING COCKTAILS

19:15 - 21:15

CELEBRATORY DINNER - BY INVITATION ONLY