Testing the Balmuda toaster
Is the designer appliance really the best thing since sliced bread?
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RESEND VERIFICATION EMAILJaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt
Is the designer appliance really the best thing since sliced bread?
Gen Terao, founder of Balmuda Design, has made his name by elevating the use of common appliances into lifestyle experiences
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Good intentions of this sustainability-focused restaurant aside, how does the food taste?
The Telok Ayer restaurant and wine-whisky bar serves up good prices and fuss-free food
The new restaurant at Grand Copthorne Waterfront serves Awadhi cuisine
The new South American restaurant is the first of its kind in town
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