Jaime Ee

LIFESTYLE EDITOR

Jaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt

Gaudi-inspired interiors of Amor.
DINING OUT

Spanish food with love at Amor

The new Amoy Street eatery doesn’t provide any surprises, but its predictability and good intentions make up for it

L'Amo's nautical interiors.
DINING OUT

Predictable Italian at L’Amo

The new seafood-based restaurant is decent enough, but fails to make an impression

Ki-Sho's refreshed interiors.
DINING OUT

Ki-Sho makes a strong comeback with new chef

Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life

USDA Double Gold steak.
DINING OUT

Steak frites and nothing else at La Vache!

The new eatery on Gemmill Lane aims to prove that no choice is a good thing 

L to R: Sakamoto Mitsutaka, Saito Makoto,  Matsuda Koichi, of Jiin Omakase.
FOOD & DRINK

Veteran F&B players revamp or open new restaurants to stay competitive 

The Les Amis and ilLido groups are among the established names launching fresh ventures

DRIM's cave-like interiors.
DINING OUT

Korean barbecue goes big at DRIM Gold

The new restaurant in Resorts World Sentosa serves up Korean meats in opulent surroundings

Josh Niland of FYSH.
FOOD & DRINK

Celebrity chefs ‘disappear’ from Singapore hotels after high-profile debuts

Aussie chef Josh Niland is the latest to leave, at the end of his contract with Singapore Edition hotel 

Revolution is filled with Fritz Hansen furniture.
DINING OUT

Comfort food, nice chairs at Revolution Wine Bistro

The former RVLT now serves a proper menu next to a designer furniture showroom

Wenzhou Mansion's dark interiors.
DINING OUT

Subtle Chinese cooking at Wenzhou Mansion

Expect clean, natural flavours at this new Tanjong Pagar restaurant

Barrel's interiors evoke the imagery of whisky-making.
DINING OUT

A tale of whisky and food at Barrel Story of Hibiki

The drinks-centric restaurant needs a stronger menu to match