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SATS to raise daily meal production without adding staff

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"The technology on its own is not sufficient," says Mr Hungate. "The capacity and the skills of the people are necessary to make the technology effective."

Singapore

IN-FLIGHT catering provider SATS aims to feed the increasing number of passengers passing through Singapore's Changi Airport by upping its food production capacity by 15 per cent - without the need to add more staff to its payroll.

This is because an S$18 million

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