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SATS to raise daily meal production without adding staff

"The technology on its own is not sufficient," says Mr Hungate. "The capacity and the skills of the people are necessary to make the technology effective."


IN-FLIGHT catering provider SATS aims to feed the increasing number of passengers passing through Singapore's Changi Airport by upping its food production capacity by 15 per cent - without the need to add more staff to its payroll.

This is because an S$18 million

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