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Barry Callebaut opens revamped chocolate academy

It's banking on the Asia-Pacific becoming its largest market, saying that it's only a matter of time
Tuesday, June 6, 2017 - 05:50

Under chef Seung Yun Lee, who won the 2011 World Chocolate Masters Asia Pacific Selection, the academy is set on increasing its reach by developing more classes and inviting more internationally known chefs to share their expertise.


SPORTING polished marble counters and sophisticated fudge machines, leading chocolate maker Barry Callebaut's renovated chocolate academy is every chocolatier's dream come true.

The Zurich-based chocolate giant celebrated its 20th year of operations in Singapore on Monday

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