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Caviar infusion from Pernod Paris lab aims to refresh vodka

Mr Castain showing off a bottle of L'Orbe vodka where the enrobed caviar sits at the centre of the bottle in a narrow column perforated with half a dozen tiny holes.


CAVIAR and vodka are the ultimate luxury food-and drink pairing, but putting the sturgeon eggs into the spirit spells disaster. The caviar explodes and whitens the liquid, which eventually smells of rot.

Pernod Ricard SA has just introduced a new vodka in London that aims to

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