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China's US$150b dining out scene draws foreign dairy firms
Published Mon, Mar 6, 2017 · 09:50 PM
Shanghai
IN AN industrial kitchen in a leafy, residential suburb of central Shanghai, a quiet culinary evolution is taking place.
Beside shelves stacked with butter mounds the size of bread loaves and 5kg cheese wheels, chefs are experimenting with exotic ingredients that their New Zealand supplier, Fonterra Cooperative Group, wants to become ubiquitous in China: dairy.
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