Food brands stretched by India safety record
Risks range from tainted water and patchy cold storage to a retail sector made up of tiny local grocers
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Moga, India
AT a McDonald's plant outside Mumbai, 200 workers walk through air dryers and disinfectant pools, then get to work making the day's 25,000 patties from chicken painstakingly sourced in a country with one of the world's worst food safety records.
To safeguard its multibillion-dollar brand, McDonald's said, more than 100 checks that it applies across its international operations are then carried out after that.
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