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Foreign brewers eye China as locals develop taste for craft beers

Monday, January 18, 2016 - 05:50
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At the Jing-A Brewing Taproom in Beijing, the beers served are American-inspired brews with a touch of local flair such as Worker's Pale Ale and Airpocalypse Double IPA and Mandarin Wheat.

Hong Kong

WHEN Jin Xin first started selling imported premium beer a decade ago, his bar manager predicted that it would take a month or two just to sell a single case. But within a few years business picked up, and soon customers started frequenting the bar for its India pale ales and

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