SUBSCRIBERS
French run short of butter, wine and foie gras, ahead of Christmas
Published Wed, Dec 6, 2017 · 09:50 PM
Paris
WITH butter spread thin and wine output drying up, whatever next for the unlucky French?
A shortage of foie gras, the must-have liver pate that takes pride of place on most Christmas tables.
Two waves of bird flu leading to the cull of millions of ducks and geese in south-western France have caused production to plunge by 44 per cent since 2015, according to the CIFOG foie gras trade association.
The shrinking output has fed …
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Consumer & Healthcare
Gazelle Ventures makes cash offer for No Signboard shares at S$0.0021 apiece
Marina Bay Sands Q1 profit surges 51.5% to US$597 million on tourism boom
Swiss watch exports plunge as China and Hong Kong demand dries up
Cutting the cord?: Events leading up to Cordlife’s MOH suspension and arrests of its directors, ex-group CEO
Billionaires selling cheap stuff get richer from inflation pain
Amazon to push cashierless shopping tech into more third-party stores, while backing off itself