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Lobster owner sees red over TSA staff posing for photographs with his 9kg Dinnah
IN the final hours of its life last weekend, it was plucked from anonymity, nestled in darkness at the bottom of an insulated cooler and given a name: Dinnah, like how a Mainer might pronounce the last meal of the day.
Its fate was sealed, literally, with Dinnah placed at the bottom and a
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