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Nestle scientists find method to cut sugar in chocolate by 40%

Discovery may give company an edge as food producers face increasing pressure to make products healthier
Friday, December 2, 2016 - 05:50
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Nestle SA says it found a way to reduce the amount of sugar in chocolate by as much as 40 per cent, a discovery that may give the KitKat maker an edge as food producers face increasing pressure from governments, health advocates and shoppers to make products healthier.

Geneva

NESTLE SA says it found a way to reduce the amount of sugar in chocolate by as much as 40 per cent, a discovery that may give the KitKat maker an edge as food producers face increasing pressure from governments, health advocates and shoppers to make products healthier.

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