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Pasta-maker finds bugs are recipe for success

pasta.jpg
An artisanal pasta-maker in north-eastern France is struggling to meet demand after adding a crunchy, protein-rich ingredient to the noodles: insects.

Thiefosse, France

AN artisanal pasta-maker in north-eastern France is struggling to meet demand after adding a crunchy, protein-rich ingredient to the noodles: insects.

"The name of the ingredient may be a turn-off, but it's really delicious, especially with game meat," smiled

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