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Restaurants turn to data-mining to serve up enhanced dining experience
Published Wed, Aug 30, 2017 · 09:50 PM
New York
THE early diners are dawdling, so your 7.30pm reservation looks more like 8. While you wait, the last order of the duck you wanted passes by. Tonight, you'll be eating something else - without a second bottle of wine, because you can't find your server in the busy dining room. This is not your favourite night out.
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