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Thanksgiving turkeys cost more after bird flu wipeout

Saturday, November 14, 2015 - 05:50

SHORT SUPPLY: Fresh turkeys are especially hard to find because most were born after the outbreak ended, says a consultant.


TO make sure all 15 of the Busch's Fresh Food Market stores had enough turkeys over 22 pounds (10 kilogrammes) to sell for Thanksgiving this month, meat buyer John Taormina began ordering in January. He didn't end up with a single one of the big birds, which last year accounted

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