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To brie or not to brie: Russians turn cheesemakers as embargo bites

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After an official embargo cut her off from her favourite French camembert and Italian parmesan, Muscovite Tatyana Korshunova took matters into her own hands - she decided to learn how to make cheese herself.

Moscow

AFTER an official embargo cut her off from her favourite French camembert and Italian parmesan, Muscovite Korshunova took matters into her own hands - she decided to learn how to make cheese herself.

"In one hour I was able to make cheese that was fresher and better than the

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