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US flavour firm bets on natural foods trend to stay
Published Sun, Jun 28, 2015 · 09:50 PM
New York
A 28-YEAR-old foodie from the Bronx is a New Jersey company's weapon in its bid to take over the world's flavour market.
With pierced ears and a stylised black Yankees cap cocked to one side of his head, Philip Caputo has a mission to spot trendy ingredients, such as a Korean chilli paste called gochujang, and turn them into flavours that Hagelin Flavor Technologies can sell to industrial food companies.
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