Yellow rice wine thrives as Chinese tastes turn to ancient booze
Sydney
FORGET beer and wine made from grapes. In China's booze market, it's all about another, equally old alcoholic beverage.
Yellow rice wine, sometimes known as liquid cake, dates back to the Shang Dynasty more than 3,000 years ago. It is the fastest growing mass-market alcoholic drink in China, with sales volume estimated at 8 per cent last year, according to China International Capital Corp (CICC).
The brokerage known as the Goldman Sachs of China likes Anhui Kouzi Distillery Co and Jiangsu Yanghe Brewery Joint-Stock Co in the broader beverages sector, and highlights the three listed yellow rice wine producers: Zh…
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Consumer & Healthcare
Marina Bay Sands Q1 profit surges 51.5% to US$597 million on tourism boom
Swiss watch exports plunge as China and Hong Kong demand dries up
Cutting the cord?: Events leading up to Cordlife’s MOH suspension and arrests of its directors, ex-group CEO
Billionaires selling cheap stuff get richer from inflation pain
Amazon to push cashierless shopping tech into more third-party stores, while backing off itself
Japan’s Uniqlo opens Rome store as part of European expansion