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Observers laud S'pore's food, nutrition potential

But they say more must be done to turn it into an Asian hub, including building a viable pipeline of skilled talent, and food innovation ecosystem

Published Sun, Apr 9, 2017 · 09:50 PM

Singapore

SINGAPORE has the winning recipe to become a food and nutrition hub in the region, but some key ingredients are still missing from the mix.

These include a viable pipeline of skilled talent, as well as greater collaboration among the different stakeholders to build a food innovation ecosystem, observers tell The Business Times.

How quickly Singapore can pull these factors together will determine the speed at which it can reach its goal, said Michael Tan, CEO of Singapore Produ…

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