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World food prices edge up in March: FAO

Thursday, April 7, 2016 - 17:17

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World food prices edged up in March, as sharp rises in sugar and vegetable oil prices more than offset a plunge in dairy prices, the United Nations food agency said on Thursday.

[ROME] World food prices edged up in March, as sharp rises in sugar and vegetable oil prices more than offset a plunge in dairy prices, the United Nations food agency said on Thursday.

The Food and Agriculture Organization's (FAO) food price index, which measures monthly changes for a basket of cereals, oilseeds, dairy products, meat and sugar, averaged 151.0 points in March against a downwardly revised 149.5 points the month before.

The index remains near a seven-year low after four consecutive annual declines.

FAO gave its first forecast for world cereals output in 2016-17 at 2.521 billion tonnes, which would be 4 million tonnes lower than last year's level but still the third-highest performance on record.

Food prices on international markets in March were almost 12 per cent lower than a year ago, FAO said.

REUTERS

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