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Ale from recycled bread makes New York debut

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Working with Chelsea Craft Brewing Co, in the Claremont section of the Bronx, Toast produced the pilot batch of its American Pale Ale in March.

New York

OVERPRODUCTION is built right into the business model of most bakeries. While we devour much of what is made, huge quantities of perfectly good grain are tossed. But Tristram Stuart, an Englishman who began battling food waste 15 years ago, long before it became a popular cause,

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