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Baijiu getting its moment as makers mix it up

Published Mon, Oct 10, 2016 · 09:50 PM
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Shanghai

THE fiery Chinese grain liquor called baijiu has been distilled and quaffed in the homeland pretty much the same way for a millennium. Yet as these brands expand overseas, spirits companies are wondering: How would it taste with 7-Up?

Makers of the 106-proof alcohol that's popular at wedding receptions and government banquets are coping with a steep revenue drop after President Xi Jinping ordered public servants to cut their expense tabs. Sales declined 13 per cent, and store prices plunged by half.

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