BT Weekend redefines work
FORGET the daily commute to the office. In the future, you could be working for any company in the world from anywhere in the world.
Find out how being a digital nomad could be the way to go in The Business Times' Weekend magazine tomorrow.
Ever wondered what goes into a staff meal? Weekend Food shows you what some restaurant and kitchen staff eat for lunch in between service.
In Weekend Design, see how one family has managed to squeeze six bedrooms and six bathrooms over four levels on one long and narrow plot of land.
As we contemplate the nature of work this coming Labour Day, the main paper's Brunch feature takes a light-hearted look at the cynical management adages that others before us have coined.
If you're planning a brief escape over the long weekend, check out Cult Status's nifty space-saving solutions for travel.
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut