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Guten Gefilte! Jewish delicacies beguile Berlin

Gefilte fish samples at a Jewish food festival in Berlin. Young Jews have been emigrating to the city, and their traditional foods are a hit on the flourishing foodie scene.


BEIGE, boiled and usually packed in a gelatinous goo, gefilte fish is not the sort of dish that typically excites foodies.

But the plump pink terrine prepared by New York chef Jeffrey Yoskowitz for Nosh Berlin, a weeklong food festival celebrating Jewish cuisine, was baked

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