SUBSCRIBERS
Insights into wine at BT Luxe Night
Wine specialist Lim Hwee Peng shares his expertise with 100 senior executives
Published Fri, Apr 24, 2015 · 09:50 PM
Singapore
GABBY drinkers who have had a little too much would admit that "it's the wine talking", but wine specialist Lim Hwee Peng, turning the phrase on its head, recommends that the wine itself be allowed to do just that.
"The best way to understand wine is to approach it with an open mind, with as little information as possible.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut