Intrepid farmers and corporate heavyweights in BT Weekend
IF you pride yourself on having a green thumb, be inspired by these Singaporeans who have started their own farms overseas in The Business Times' Weekend magazine tomorrow.
In Weekend Drive, read about the two car models that are still very good buys, even with COE premiums that are stubbornly high.
Got a serious hankering for some amazing Hainanese pork satay? Meet Ah Pui, the enigmatic satay man in Weekend Food.
The main paper's Brunch feature this week takes a good look at Jardine Matheson, a heavyweight on the stock exchange that has been strangely ignored.
Over in Disrupted, we check out BeLive, a Singaporean-founded virtual busking app, as live streaming becomes all the rage globally.
In Music to My Ears, get a load of the serious engineering behind Kronos Audio's Pro Turntable and the Black Beauty tonearm.
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut