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Make mine hot choc and wine

The must-have drink of winter 2016 is shaping up to be piping hot chocolate with swirls of red wine

The key is to start with a good hot chocolate, said Jacques Torres, a New York pastry chef, who also advocates spices for that touch of heat before combining the wine and the hot chocolate.

New York

FROSE? That's a summer drink. Hot toddies, eggnog, mulled wine? Please, those are for your parents.

No, no, the must-have drink of winter 2016, at least according to a small but dedicated circle of food blogs, is red wine hot chocolate. A post this fall on Martha Stewart's

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