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No sweat ahead for lovers of Michelin-starred soya sauce chicken

Stall owner and Hersing join forces to set up 80-seater air-conditioned restaurant to take the dish to the next level
Saturday, October 29, 2016 - 05:50

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Mr Chua and chef Chan at the press conference on Friday. Hersing met chef Chan’s three criteria for a partnership – a cooperation fee of at least S$2 million, resources to expand the brand and ability to replicate the taste of the famed soya sauce chicken.

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Since chef Chan’s stall received its one Michelin star, customers have had to wait two hours or more for their food.

Singapore

IT will no longer be a sweaty affair for customers tucking in at the famed Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodles.

The hawker stall, also the cheapest Michelin-starred restaurant, is opening its first quick service restaurant at 78 Smith Street in mid-

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