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Care for some prata and poulet, anyone?

There we were at this fancy French joint and my Dad gets wind of local fare next door. I bid adieu to decorum and composure

Published Fri, Apr 6, 2018 · 09:50 PM

THERE'S a running joke in my family that's only funny because it's true: it doesn't matter where in the world my dad is; he'll still want good ol' Singapore food.

On a family holiday in New York, with its smorgasbord of international cuisine? Doesn't matter; he'll insist on making a beeline for Chinatown for some yang chow fried rice.

On a work t…

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Lifestyle

Lifestyle

Care for some prata and poulet, anyone?

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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