Red hot Chile pleasures, exotica in BT Weekend
RED hot Chile pleasures are on the menu in the Weekend magazine as we visit the South American country that's thin in size but bursting with a rich heritage, culture and stunning landscapes.
And if you're hungry while in Victoria, Australia, check out the restaurant Brae. Currently the country's hottest restaurant, it offers fine cuisine in a luxury farmhouse setting.
We also bring you the highlights of the Milan Furniture Fair and test drive the new Infiniti Q60 coupe.
Over in retail, the worlds of the digital and the physical are colliding. Find out what brick-and-mortar stores are doing as e-commerce looms large on the shopping landscape in this week's Brunch feature.
In Sass and the City, we look at why WannaCry's accidental hero bears lessons for Singapore's education system, while Music to My Ears introduces you to the pleasures of Mike Oldfield's latest offering.
Further afield, Disrupted tours the Microsoft Campus in Hyderabad, and discovers how it is a haven for technologists looking to create disruptive technologies.
If you have had your fill of disruption, take some comfort in this week's Cubicle Files. Sure, coding, analytics and robotics may be some of the hottest skills right now, but not everyone needs to code and that's okay. We find out how workers can go back to the basics to add value to their work.
To subscribe, visit btsub.sg/weekend
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut