Say 'Auld lang syne' with BT Weekend tomorrow
THIS week, the Weekend magazine spotlights six personalities to watch in 2017 as they take on new challenges in their respective fields. Also, read about how Gryphon Tea Company's founder and executive director Lim Tian Wee is brewing luxe into tea, in The Weekend Interview. In Weekend Haunt, fabric designer Mike Tay gives us a tour of his turf in Jalan Besar.
In the main paper, this Saturday's Brunch views the wild and harrowing ride that was 2016 through the orderly prism of numbers. Meanwhile, with the new year just around the corner, The Finish Line presents its sports wishlist for 2017. And in this week's Offbeat, its writer bids the fascinating world of journalism jargon adieu.
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut