You are here

Tasmanian whisky makers make global waves

BT_20141203_WHISKY3A_1395114.jpg
Bill Lark produces about 25,000 bottles of whisky a year, which he hopes to increase to 60,000 bottles in eight years.

Hobart

TUCKED away between rolling hills dotted with sheep and winding roads taking wine lovers to vineyards is a nondescript, white warehouse with small, square windows.

The modest-looking building gives no hint of what lies within its four walls, except for a small sign hanging