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With champagne, big can be beautiful, too

BT_20161222_DNCHAMP22A_2657088.jpg
Louis Roederer (above) is a big champagne house producing top quality wines, while the family-run Taittinger produces close to five million bottles annually.

BT_20161222_DNCHAMP22A_2657088.jpg
Louis Roederer is a big champagne house producing top quality wines, while the family-run Taittinger (above) produces close to five million bottles annually.

New York

OVER the past 15 years, the rising appeal of grower champagne, wine produced by small farmers who grow their own grapes, has transformed our notion of what the region's wines can be.

These farmers demonstrated that champagne could be as much a distinctive expression of

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